Original Tiramisu

Ingredients
1½ cups (360 cc) espresso coffee

2 teaspoons sugar
4 egg yolks
1/2 cup (100 gr) sugar
1 lb (450 gr) mascarpone cheese, at room temperature
30 savoiardi (ladyfinger cookies)

2 tablespoons bitter cocoa powder

Preparation
1. Prepare a strong espresso coffee, about 1½ cups (360 cc). Dissolve 2 teaspoons sugar in it, when the coffee is still hot. Let the coffee cool to room temperature.
2. Beat the egg yolks in bowl, until they become light and fluffy.
3. Combine the mascarpone cheese.
4. Dip half of the ladyfingers in the coffee and place in the pan in a single layer.
5. Spread half of the mascarpone cream on the cookies.
6. Dip the remaining ladyfingers in the coffee and place in the pan in a second layer layer.
7. Spread the ramaining mascarpone cream on the cookies.
8. Sprinkle with the cocoa powder and refrigerate for about 3 – 4 hours.