Caramel Corn

Ingredients

1 tablespoon vegetable oil
1/2 cup popcorn kernels
3/4 cup sugar
1 cup toasted pecans
1/4 teaspoon each cinnamon and cayenne
Salt

Preparation

1. Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often.
2. When popping slows, remove from heat until popping stops. Transfer to a large bowl.
3. In the same pot over high heat, cook sugar with 2 tbsp. water until it turns amber in color.
4. Add pecans and spices, then drizzle over popcorn, tossing well.
5. Sprinkle with salt to taste.

Serves 6